Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria
Background: Foodborne diseases are on the increase throughout the world due to poor attention given to personal and food hygiene measures by both lawmakers and people in charge of food preparation, especially in the developing countries. Objective: To examine the knowledge and practices of food v...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://journalarticle.ukm.my/8771/1/P.214-221.pdf |