Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia

Bibliographic Details
Main Authors: Mohammadjavad, P., Thong, Kwai Lin
Format: Article
Language:English
Published: International Association for Food Protection 2013
Subjects:
Online Access:http://eprints.um.edu.my/10656/1/Mohammadjavad%2C_2013.pdf
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author Mohammadjavad, P.
Thong, Kwai Lin
author_facet Mohammadjavad, P.
Thong, Kwai Lin
author_sort Mohammadjavad, P.
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spelling um.eprints-106562018-10-15T05:20:13Z http://eprints.um.edu.my/10656/ Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia Mohammadjavad, P. Thong, Kwai Lin QR Microbiology International Association for Food Protection 2013 Article PeerReviewed application/pdf en http://eprints.um.edu.my/10656/1/Mohammadjavad%2C_2013.pdf Mohammadjavad, P. and Thong, Kwai Lin (2013) Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia. Journal of Food Protection, 76 (10). pp. 1797-1800.
spellingShingle QR Microbiology
Mohammadjavad, P.
Thong, Kwai Lin
Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
title Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
title_full Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
title_fullStr Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
title_full_unstemmed Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
title_short Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
title_sort prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in malaysia
topic QR Microbiology
url http://eprints.um.edu.my/10656/1/Mohammadjavad%2C_2013.pdf
work_keys_str_mv AT mohammadjavadp prevalenceandgeneticcharacterizationofvibriovulnificusinrawseafoodandseawaterinmalaysia
AT thongkwailin prevalenceandgeneticcharacterizationofvibriovulnificusinrawseafoodandseawaterinmalaysia