Formulation, optimization and application of triglyceride microemulsion in enhanced oil recovery
This paper presents the determination of an aqueous phase composition of a new triglyceride microemulsion in which the triglycerides constitute the whole oil-phase of the microemulsion. Palm oil was used as the oil phase of the microemulsion. Experimental results indicate that the optimum triglyceri...
| Main Authors: | , , , , , |
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| Format: | Article |
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Elsevier
2013
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| Subjects: |