A gap in the food retail modernisation in Malaysia
One food retail concept is missing among the food retail offerings in Malaysia in 2011: the hard discount grocer, a chain store format. At 300 - 1,000 square metres floor area, a typical hard discount food store in Europe offers a limited assortment of 600 - 2,000, typically own brands / labels. Thi...
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
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2011
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| オンライン･アクセス: | http://eprints.um.edu.my/12813/1/17-HansPeterHolst.pdf |