Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products
The objectives of this study were to determine the prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk (cow and sheep) and dairy products (traditional cheese and kashk) in Mazandaran Province, Iran. A total of 2650 samples, including 1930 raw milk and 720 dairy pr...
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Elsevier
2015
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