Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants

This study evaluated the antioxidant capacity and total content of phenolic compounds in an ethanolic extract of some commonly consumed raw Malaysian plants. The antioxidant activities of the samples were measured by two different methods while the Folin-Ciocalteu reagent assay was used to estimate...

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Main Authors: Rafat, A., Philip, K., Muniandy, S.
Format: Article
Published: Research Journal Biotechnology 2010
Subjects:
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author Rafat, A.
Philip, K.
Muniandy, S.
author_facet Rafat, A.
Philip, K.
Muniandy, S.
author_sort Rafat, A.
collection UM
description This study evaluated the antioxidant capacity and total content of phenolic compounds in an ethanolic extract of some commonly consumed raw Malaysian plants. The antioxidant activities of the samples were measured by two different methods while the Folin-Ciocalteu reagent assay was used to estimate the phenolic contents of extracts. Cosmos caudatus extract showed the highest antioxidant potential followed by Centella asiatica, Oenanthe javanica, Euodia redlevi and Ocimum basilicum extracts respectively in both DPPH free radical scavenging activity and Superoxide Dismutase Activity Assays. Although the highest total phenolic content was found in Cosmos caudatus extract, there is no positive correlation between evaluated antioxidant activities and the phenolic contents Of examined plants.
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spelling um.eprints-152552015-12-23T02:55:02Z http://eprints.um.edu.my/15255/ Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants Rafat, A. Philip, K. Muniandy, S. Q Science (General) This study evaluated the antioxidant capacity and total content of phenolic compounds in an ethanolic extract of some commonly consumed raw Malaysian plants. The antioxidant activities of the samples were measured by two different methods while the Folin-Ciocalteu reagent assay was used to estimate the phenolic contents of extracts. Cosmos caudatus extract showed the highest antioxidant potential followed by Centella asiatica, Oenanthe javanica, Euodia redlevi and Ocimum basilicum extracts respectively in both DPPH free radical scavenging activity and Superoxide Dismutase Activity Assays. Although the highest total phenolic content was found in Cosmos caudatus extract, there is no positive correlation between evaluated antioxidant activities and the phenolic contents Of examined plants. Research Journal Biotechnology 2010 Article PeerReviewed Rafat, A. and Philip, K. and Muniandy, S. (2010) Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants. Research Journal of Biotechnology, 5 (1). pp. 16-19.
spellingShingle Q Science (General)
Rafat, A.
Philip, K.
Muniandy, S.
Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
title Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
title_full Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
title_fullStr Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
title_full_unstemmed Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
title_short Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
title_sort antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
topic Q Science (General)
work_keys_str_mv AT rafata antioxidantpotentialandphenoliccontentofethanolicextractofselectedmalaysianplants
AT philipk antioxidantpotentialandphenoliccontentofethanolicextractofselectedmalaysianplants
AT muniandys antioxidantpotentialandphenoliccontentofethanolicextractofselectedmalaysianplants