A comparative evaluation of agronomic performance and kernel composition of normal and high sugary corn genotypes (Zea mays L.) grown for dry-grind ethanol production
High sugary corn genotypes (Zea mays L.) have the potential to reduce enzyme consumption and enhance ethanol yield during dry-grind ethanol production. In the present work, four high sugary and four parent field corn genotypes (HSGs and PFCs, respectively) were studied comparatively to evaluate agro...
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| Format: | Article |
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Elsevier
2016
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