Total Quality Management practices: A comparison study between Halal and Non-Halal food producer in Malaysia
This research aims to empirically compare the multidimensionality of total quality management and its impact firm sustainability in the halal and non-halal food manufacturing in Malaysia. Based on existing studies, we consider six scopes total quality management include strategic planning, leadershi...
| Autors principals: | , , |
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| Format: | Conference or Workshop Item |
| Idioma: | English |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | http://eprints.um.edu.my/17830/1/All.pdf |