Antioxidant potential of several wild Lentinus species grown in liquid fermentation
BACKGROUND: Studies were performed to evaluate antioxidant capacities of cultivated fruiting bodies of five Lentinus species namely Lentinus fasciatus, L. polychrous, L. sajor-caju, L. squarrosulus and L. strigosus. METHODS: Antioxidant capacities were evaluated using Folin-Ciocalteu assay, scavengi...
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Edizioni Minerva Medica
2016
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