Institutionalization of halal industry in Malaysia and Thailand: A preliminary study
Institutionalization process gives us an overview about how an organization in a society can be developed and improved from time to time. The level of institutionalization that was exposed to the society can be measured by some characteristics such as standard of living, behavior, and moral values,...
Main Authors: | Mamat, M.Z., Musa, N.Z., Hasbullah, M. |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/18501/1/All.pdf |
Similar Items
-
The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
by: Ida Rizyani, Tahir, et al.
Published: (2015) -
Halal logistics: halal integrity and legal enforcement challenges
by: Ahmad, Faradina, et al.
Published: (2018) -
Dimension of halal purchase intention: A preliminary study
by: Shaari, J.A.N., et al.
Published: (2009) -
Pengaruh pengurusan pensijilan halal, modal insan dan amalan piawaian halal terhadap prestasi organisasi dalam industri makanan halal di Malaysia: peranan saiz organisasi sebagai moderator
by: Baharudin Othman
Published: (2016) -
Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia
by: Baharudin Othman, et al.
Published: (2016)