Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend

Polymer electrolytes have been prepared by blending methylcellulose (MC)-potato starch, doped with lithium perchlorate (LiClO4) and plasticized with glycerol. The blend of 60 wt% MC-40 wt% starch was found to be the most suitable ratio to serve as polymer host. Fourier transform infrared (FTIR) spec...

Full description

Bibliographic Details
Main Authors: Yusof, Y.M., Kadir, M.F.Z.
Format: Article
Published: Taylor & Francis 2016
Subjects:
_version_ 1796960542497177600
author Yusof, Y.M.
Kadir, M.F.Z.
author_facet Yusof, Y.M.
Kadir, M.F.Z.
author_sort Yusof, Y.M.
collection UM
description Polymer electrolytes have been prepared by blending methylcellulose (MC)-potato starch, doped with lithium perchlorate (LiClO4) and plasticized with glycerol. The blend of 60 wt% MC-40 wt% starch was found to be the most suitable ratio to serve as polymer host. Fourier transform infrared (FTIR) spectroscopy analysis proved the interaction among the components. X-ray diffraction (XRD) analysis indicated that the conductivity enhancement is due to the increase in amorphous content. The highest ionic conductivity obtained at room temperature was (4.25 ± 0.82) × 10−4 S cm−1 for MC-starch-LiClO4-20 wt% glycerol. The highest conducting samples in both systems were found to obey Arrhenius rule. Dielectric study further strengthens the conductivity result.
first_indexed 2024-03-06T05:46:12Z
format Article
id um.eprints-18737
institution Universiti Malaya
last_indexed 2024-03-06T05:46:12Z
publishDate 2016
publisher Taylor & Francis
record_format dspace
spelling um.eprints-187372018-05-28T02:38:29Z http://eprints.um.edu.my/18737/ Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend Yusof, Y.M. Kadir, M.F.Z. Q Science (General) Polymer electrolytes have been prepared by blending methylcellulose (MC)-potato starch, doped with lithium perchlorate (LiClO4) and plasticized with glycerol. The blend of 60 wt% MC-40 wt% starch was found to be the most suitable ratio to serve as polymer host. Fourier transform infrared (FTIR) spectroscopy analysis proved the interaction among the components. X-ray diffraction (XRD) analysis indicated that the conductivity enhancement is due to the increase in amorphous content. The highest ionic conductivity obtained at room temperature was (4.25 ± 0.82) × 10−4 S cm−1 for MC-starch-LiClO4-20 wt% glycerol. The highest conducting samples in both systems were found to obey Arrhenius rule. Dielectric study further strengthens the conductivity result. Taylor & Francis 2016 Article PeerReviewed Yusof, Y.M. and Kadir, M.F.Z. (2016) Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend. Molecular Crystals and Liquid Crystals, 627 (1). pp. 220-233. ISSN 1542-1406, DOI https://doi.org/10.1080/15421406.2015.1137115 <https://doi.org/10.1080/15421406.2015.1137115>. http://dx.doi.org/10.1080/15421406.2015.1137115 doi:10.1080/15421406.2015.1137115
spellingShingle Q Science (General)
Yusof, Y.M.
Kadir, M.F.Z.
Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
title Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
title_full Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
title_fullStr Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
title_full_unstemmed Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
title_short Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
title_sort electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose potato starch blend
topic Q Science (General)
work_keys_str_mv AT yusofym electrochemicalcharacterizationsandtheeffectofglycerolinbiopolymerelectrolytesbasedonmethylcellulosepotatostarchblend
AT kadirmfz electrochemicalcharacterizationsandtheeffectofglycerolinbiopolymerelectrolytesbasedonmethylcellulosepotatostarchblend