Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat
Μορφή:	Άρθρο
Έκδοση:	Wiley 2018
Θέματα:	Q Science (General)

Παρόμοια τεκμήρια

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
ανά: Md Jahurul Haque Akanda, κ.ά.
Έκδοση: (2018)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
ανά: Md Jahurul Haque Akanda, κ.ά.
Έκδοση: (2019)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
ανά: M. H. A., Jahurul, κ.ά.
Έκδοση: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
ανά: Md Jahurul Haque Akanda, κ.ά.
Έκδοση: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
ανά: Akanda, Md. Jahurul Haque, κ.ά.
Έκδοση: (2018)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
ανά: Akanda, Md Jahurul Haque, κ.ά.
Έκδοση: (2018)

Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
ανά: Md Jahurul Haque Akanda, κ.ά.
Έκδοση: (2018)

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
ανά: Jahurul Haque Akanda, κ.ά.
Έκδοση: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
ανά: M. H. A., Jahurul, κ.ά.
Έκδοση: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
ανά: Jahurul M.H.A, κ.ά.
Έκδοση: (2018)

Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
ανά: M.R. Norazlina, κ.ά.
Έκδοση: (2021)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
ανά: Akanda, Md Jahurul Haque, κ.ά.
Έκδοση: (2018)

Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice
ανά: Jumardi Roslan, κ.ά.
Έκδοση: (2021)

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
ανά: Roslan, Jumardi, κ.ά.
Έκδοση: (2021)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
ανά: Jahurul M.H.A, κ.ά.
Έκδοση: (2018)

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
ανά: Norazlina Mohammad Ridhwan, κ.ά.
Έκδοση: (2023)

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver
ανά: Norazlina Md Ridhwan, κ.ά.
Έκδοση: (2020)

Development of bambangan (Mangifera pajang) carbonated drink
ανά: Benjamin, M. A. Z., κ.ά.
Έκδοση: (2021)

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers
ανά: Md Jahurul Haque Akanda, κ.ά.
Έκδοση: (2017)

Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent
ανά: Norazlina, M.R, κ.ά.
Έκδοση: (2022)

Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction
ανά: Ahmad Hazim Abdul Aziz, κ.ά.
Έκδοση: (2024)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
ανά: Jahurul, M. H. A., κ.ά.
Έκδοση: (2017)

Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications
ανά: Norazlina Md Ridhwan, κ.ά.
Έκδοση: (2020)

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats
ανά: Akanda, Md. Jahurul Haque, κ.ά.
Έκδοση: (2013)

Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice
ανά: Jumardi Roslan, κ.ά.
Έκδοση: (2020)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
ανά: Rahmat , Asmah, κ.ά.
Έκδοση: (2009)

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
ανά: Abu Bakar, Mohd Fadzelly, κ.ά.
Έκδοση: (2009)

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver
ανά: Azzatul F., κ.ά.
Έκδοση: (2020)

Hard cocoa butter replacers from mango seed fat and palm stearin
ανά: Jahurul, Md. Haque Akanda, κ.ά.
Έκδοση: (2014)

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat
ανά: Norazlina M. R., κ.ά.
Έκδοση: (2021)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
ανά: Jahurul, M.H.A., κ.ά.
Έκδοση: (2017)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
ανά: Akanda, Mohamed Jahurul Haque, κ.ά.
Έκδοση: (2013)

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
ανά: Jahurul, Md. Haque Akanda, κ.ά.
Έκδοση: (2014)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
ανά: Sarker, Md. Zaidul Islam
Έκδοση: (2003)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
ανά: Hassan, Fouad Abdulrahman, κ.ά.
Έκδοση: (2011)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
ανά: Lam, Nyee Fan, κ.ά.
Έκδοση: (2018)

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
ανά: Lam, Nyee Fan, κ.ά.
Έκδοση: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
ανά: Rahim, A. Che, κ.ά.
Έκδοση: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
ανά: Rahim, A. Che, κ.ά.

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique
ανά: Azzatul F., κ.ά.
Έκδοση: (2020)