Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...

Bibliografiset tiedot
Päätekijät:	Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat
Aineistotyyppi:	Artikkeli
Julkaistu:	Wiley 2018
Aiheet:	Q Science (General)

Samankaltaisia teoksia

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
Tekijä: Md Jahurul Haque Akanda, et al.
Julkaistu: (2018)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
Tekijä: Md Jahurul Haque Akanda, et al.
Julkaistu: (2019)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
Tekijä: M. H. A., Jahurul, et al.
Julkaistu: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
Tekijä: Md Jahurul Haque Akanda, et al.
Julkaistu: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
Tekijä: Akanda, Md. Jahurul Haque, et al.
Julkaistu: (2018)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
Tekijä: Akanda, Md Jahurul Haque, et al.
Julkaistu: (2018)

Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
Tekijä: Md Jahurul Haque Akanda, et al.
Julkaistu: (2018)

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Tekijä: Jahurul Haque Akanda, et al.
Julkaistu: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
Tekijä: M. H. A., Jahurul, et al.
Julkaistu: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
Tekijä: Jahurul M.H.A, et al.
Julkaistu: (2018)

Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
Tekijä: M.R. Norazlina, et al.
Julkaistu: (2021)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
Tekijä: Akanda, Md Jahurul Haque, et al.
Julkaistu: (2018)

Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice
Tekijä: Jumardi Roslan, et al.
Julkaistu: (2021)

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
Tekijä: Roslan, Jumardi, et al.
Julkaistu: (2021)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
Tekijä: Jahurul M.H.A, et al.
Julkaistu: (2018)

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
Tekijä: Norazlina Mohammad Ridhwan, et al.
Julkaistu: (2023)

Development of bambangan (Mangifera pajang) carbonated drink
Tekijä: Benjamin, M. A. Z., et al.
Julkaistu: (2021)

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver
Tekijä: Norazlina Md Ridhwan, et al.
Julkaistu: (2020)

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers
Tekijä: Md Jahurul Haque Akanda, et al.
Julkaistu: (2017)

Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent
Tekijä: Norazlina, M.R, et al.
Julkaistu: (2022)

Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction
Tekijä: Ahmad Hazim Abdul Aziz, et al.
Julkaistu: (2024)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
Tekijä: Jahurul, M. H. A., et al.
Julkaistu: (2017)

Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications
Tekijä: Norazlina Md Ridhwan, et al.
Julkaistu: (2020)

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats
Tekijä: Akanda, Md. Jahurul Haque, et al.
Julkaistu: (2013)

Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice
Tekijä: Jumardi Roslan, et al.
Julkaistu: (2020)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
Tekijä: Rahmat , Asmah, et al.
Julkaistu: (2009)

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
Tekijä: Abu Bakar, Mohd Fadzelly, et al.
Julkaistu: (2009)

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver
Tekijä: Azzatul F., et al.
Julkaistu: (2020)

Hard cocoa butter replacers from mango seed fat and palm stearin
Tekijä: Jahurul, Md. Haque Akanda, et al.
Julkaistu: (2014)

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat
Tekijä: Norazlina M. R., et al.
Julkaistu: (2021)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
Tekijä: Jahurul, M.H.A., et al.
Julkaistu: (2017)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Tekijä: Akanda, Mohamed Jahurul Haque, et al.
Julkaistu: (2013)

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
Tekijä: Jahurul, Md. Haque Akanda, et al.
Julkaistu: (2014)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
Tekijä: Sarker, Md. Zaidul Islam
Julkaistu: (2003)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Tekijä: Hassan, Fouad Abdulrahman, et al.
Julkaistu: (2011)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
Tekijä: Lam, Nyee Fan, et al.
Julkaistu: (2018)

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
Tekijä: Lam, Nyee Fan, et al.
Julkaistu: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
Tekijä: Rahim, A. Che, et al.
Julkaistu: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
Tekijä: Rahim, A. Che, et al.

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique
Tekijä: Azzatul F., et al.
Julkaistu: (2020)