Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat
Формат:	Өгүүллэг
Хэвлэсэн:	Wiley 2018
Нөхцлүүд:	Q Science (General)

Ижил төстэй зүйлс

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
-н: Md Jahurul Haque Akanda, зэрэг
Хэвлэсэн: (2018)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
-н: Md Jahurul Haque Akanda, зэрэг
Хэвлэсэн: (2019)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
-н: M. H. A., Jahurul, зэрэг
Хэвлэсэн: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
-н: Md Jahurul Haque Akanda, зэрэг
Хэвлэсэн: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
-н: Akanda, Md. Jahurul Haque, зэрэг
Хэвлэсэн: (2018)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
-н: Akanda, Md Jahurul Haque, зэрэг
Хэвлэсэн: (2018)

Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
-н: Md Jahurul Haque Akanda, зэрэг
Хэвлэсэн: (2018)

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
-н: Jahurul Haque Akanda, зэрэг
Хэвлэсэн: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
-н: M. H. A., Jahurul, зэрэг
Хэвлэсэн: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
-н: Jahurul M.H.A, зэрэг
Хэвлэсэн: (2018)

Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
-н: M.R. Norazlina, зэрэг
Хэвлэсэн: (2021)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
-н: Akanda, Md Jahurul Haque, зэрэг
Хэвлэсэн: (2018)

Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice
-н: Jumardi Roslan, зэрэг
Хэвлэсэн: (2021)

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
-н: Roslan, Jumardi, зэрэг
Хэвлэсэн: (2021)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
-н: Jahurul M.H.A, зэрэг
Хэвлэсэн: (2018)

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
-н: Norazlina Mohammad Ridhwan, зэрэг
Хэвлэсэн: (2023)

Development of bambangan (Mangifera pajang) carbonated drink
-н: Benjamin, M. A. Z., зэрэг
Хэвлэсэн: (2021)

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver
-н: Norazlina Md Ridhwan, зэрэг
Хэвлэсэн: (2020)

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers
-н: Md Jahurul Haque Akanda, зэрэг
Хэвлэсэн: (2017)

Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent
-н: Norazlina, M.R, зэрэг
Хэвлэсэн: (2022)

Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction
-н: Ahmad Hazim Abdul Aziz, зэрэг
Хэвлэсэн: (2024)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
-н: Jahurul, M. H. A., зэрэг
Хэвлэсэн: (2017)

Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications
-н: Norazlina Md Ridhwan, зэрэг
Хэвлэсэн: (2020)

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats
-н: Akanda, Md. Jahurul Haque, зэрэг
Хэвлэсэн: (2013)

Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice
-н: Jumardi Roslan, зэрэг
Хэвлэсэн: (2020)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
-н: Rahmat , Asmah, зэрэг
Хэвлэсэн: (2009)

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
-н: Abu Bakar, Mohd Fadzelly, зэрэг
Хэвлэсэн: (2009)

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver
-н: Azzatul F., зэрэг
Хэвлэсэн: (2020)

Hard cocoa butter replacers from mango seed fat and palm stearin
-н: Jahurul, Md. Haque Akanda, зэрэг
Хэвлэсэн: (2014)

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat
-н: Norazlina M. R., зэрэг
Хэвлэсэн: (2021)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
-н: Jahurul, M.H.A., зэрэг
Хэвлэсэн: (2017)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
-н: Akanda, Mohamed Jahurul Haque, зэрэг
Хэвлэсэн: (2013)

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
-н: Jahurul, Md. Haque Akanda, зэрэг
Хэвлэсэн: (2014)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
-н: Sarker, Md. Zaidul Islam
Хэвлэсэн: (2003)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
-н: Hassan, Fouad Abdulrahman, зэрэг
Хэвлэсэн: (2011)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
-н: Lam, Nyee Fan, зэрэг
Хэвлэсэн: (2018)

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
-н: Lam, Nyee Fan, зэрэг
Хэвлэсэн: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
-н: Rahim, A. Che, зэрэг
Хэвлэсэн: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
-н: Rahim, A. Che, зэрэг

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique
-н: Azzatul F., зэрэг
Хэвлэсэн: (2020)