Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...
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| Format: | Article |
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Universiti Putra Malaysia
2018
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| author | Akanda, Md Jahurul Haque Sarker, Md Zaidul Islam Ferdosh, Sahena Sharifudin, M.S. Norulaini, Nik Ab Rahman Nik Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Omar, Abdul K. Mohd |
| author_facet | Akanda, Md Jahurul Haque Sarker, Md Zaidul Islam Ferdosh, Sahena Sharifudin, M.S. Norulaini, Nik Ab Rahman Nik Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Omar, Abdul K. Mohd |
| author_sort | Akanda, Md Jahurul Haque |
| collection | UM |
| description | Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the fatty acid constituents and other physicochemical properties such as iodine value (43.2 to 43.4 g I2/100 g fat), saponification value (195.7 to 195.9 mg KOH/g fat), acid value (2.1 to 2.7%), and slip melting point (33.8 to 34.9°C) of blends MSF/POMF at ratios 85/15, 80/20, 75/25, and 70/30 were found similar to the physicochemical properties of commercial cocoa butter. Thus, it could be concluded that the MSF/POMF blends that are blends 85/15, 80/20, 75/25, and 70/30 (3 to 6) could be suggested as CBRs in terms of the physicochemical properties like fatty acid constituents, iodine, saponification and acid values and slip melting point. |
| first_indexed | 2024-03-06T05:55:04Z |
| format | Article |
| id | um.eprints-21766 |
| institution | Universiti Malaya |
| last_indexed | 2024-03-06T05:55:04Z |
| publishDate | 2018 |
| publisher | Universiti Putra Malaysia |
| record_format | dspace |
| spelling | um.eprints-217662019-08-05T04:53:26Z http://eprints.um.edu.my/21766/ Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends Akanda, Md Jahurul Haque Sarker, Md Zaidul Islam Ferdosh, Sahena Sharifudin, M.S. Norulaini, Nik Ab Rahman Nik Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Omar, Abdul K. Mohd Q Science (General) RS Pharmacy and materia medica Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the fatty acid constituents and other physicochemical properties such as iodine value (43.2 to 43.4 g I2/100 g fat), saponification value (195.7 to 195.9 mg KOH/g fat), acid value (2.1 to 2.7%), and slip melting point (33.8 to 34.9°C) of blends MSF/POMF at ratios 85/15, 80/20, 75/25, and 70/30 were found similar to the physicochemical properties of commercial cocoa butter. Thus, it could be concluded that the MSF/POMF blends that are blends 85/15, 80/20, 75/25, and 70/30 (3 to 6) could be suggested as CBRs in terms of the physicochemical properties like fatty acid constituents, iodine, saponification and acid values and slip melting point. Universiti Putra Malaysia 2018 Article PeerReviewed Akanda, Md Jahurul Haque and Sarker, Md Zaidul Islam and Ferdosh, Sahena and Sharifudin, M.S. and Norulaini, Nik Ab Rahman Nik and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Omar, Abdul K. Mohd (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668, http://www.ifrj.upm.edu.my/25%20(01)%202018/(18).pdf |
| spellingShingle | Q Science (General) RS Pharmacy and materia medica Akanda, Md Jahurul Haque Sarker, Md Zaidul Islam Ferdosh, Sahena Sharifudin, M.S. Norulaini, Nik Ab Rahman Nik Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Omar, Abdul K. Mohd Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends |
| title | Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends |
| title_full | Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends |
| title_fullStr | Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends |
| title_full_unstemmed | Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends |
| title_short | Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends |
| title_sort | physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid fraction blends |
| topic | Q Science (General) RS Pharmacy and materia medica |
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