Densification of food waste compost: Effects of moisture content and dairy powder waste additives on pellet quality
Densification of food waste compost through pelletizing is essential to increase the bulk density, expand its storability, provide ease of transportation, as well as to enable easier handling of the compost. Compost in its natural form takes up a lot of space and has a high powder dispersion rate wh...
Main Authors: | Chew, Kit Wayne, Chia, Shir Reen, Yap, Yee Jiun, Ling, Tau Chuan, Tao, Yang, Show, Pau Loke |
---|---|
Format: | Article |
Published: |
Institution of Chemical Engineers
2018
|
Subjects: |
Similar Items
-
Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris
by: Chew, Kit Wayne, et al.
Published: (2018) -
Production of dairy cow pellets from pineapple leaf waste
by: Rohana, Abu, et al.
Published: (2018) -
Effect of Moisture Content and Aeration on Composting of Tea
Waste
by: Karyadi, Joko Nugroho Wahyu, et al.
Published: (2011) -
Recovery of protein from dairy milk waste product using alcohol-salt liquid biphasic flotation
by: Pei, En Tham, et al.
Published: (2019) -
Effect of moisture content on physical properties of animal feed pellets from pineapple plant waste
by: Zainuddin, Muhammad Fakhri, et al.
Published: (2014)