Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk
Bacillus cereus spores are capable of surviving the harsh environment and more often, they cause great concern to the dairy industry. The current research was conducted to study the effect of temperature on germination and growth of B. cereus spores in UHT chocolate milk; the study was carried out a...
| Main Authors: | , , , , , , |
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| Format: | Article |
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Rynnye Lyan Resources
2019
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