Thermal properties of acylated low molecular weight chitosans
Summary: Acylated low molecular weight chitosans (LChA) were prepared from nucleophilic acylation of chitosan using acid anhydrides of short and medium chain length (4 - 10) to study the response of applied heat as a function of acyl chain length. Thermogravimetric analysis (TGA) revealed the decomp...
Main Authors: | Tiew, Shu Xian, Misran, Misni |
---|---|
Format: | Article |
Published: |
Chemical Society of Pakistan
2019
|
Subjects: |
Similar Items
-
Physicochemical properties of acylated low molecular weight chitosans
by: Tiew, Shu Xian, et al.
Published: (2018) -
Encapsulation of salicylic acid in acylated low molecular weight chitosan for sustained release topical application
by: Tiew, S.X., et al.
Published: (2017) -
Effect of diethylaminoethyl-dextran coated liposomes on the rheological properties of carbopol gel
by: Menon, Premanarayani, et al.
Published: (2018) -
Effect of sodium dodecyl sulphate and polyoxyethylene dodecyl ether on the rheological behaviour and stability of natural rubber latex
by: Lim, Hui Mei, et al.
Published: (2018) -
Characterization and functional properties of some natural Acacia gums
by: Daoub, Rabeea M.A., et al.
Published: (2018)