Microwave-assisted extractions of active ingredients from plants

Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are pr...

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Main Authors: Chan, C.H., Yusoff, R., Ngoh, G.C., Kung, F.W.
Format: Article
Published: Journal of Chromatography A 2011
Subjects:
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author Chan, C.H.
Yusoff, R.
Ngoh, G.C.
Kung, F.W.
author_facet Chan, C.H.
Yusoff, R.
Ngoh, G.C.
Kung, F.W.
author_sort Chan, C.H.
collection UM
description Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are presented and discussed in detail. Modified MAE such as vacuum microwave-assisted extraction (VMAE), nitrogen-protected microwave-assisted extraction (NPMAE), ultrasonic microwave-assisted extraction (UMAE), dynamic microwave-assisted extraction (DMAE) and other advancements in MAE are also detailed in this article. In addition, the microwave extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each MAE techniques.
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spelling um.eprints-57682013-04-18T00:08:59Z http://eprints.um.edu.my/5768/ Microwave-assisted extractions of active ingredients from plants Chan, C.H. Yusoff, R. Ngoh, G.C. Kung, F.W. TA Engineering (General). Civil engineering (General) Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are presented and discussed in detail. Modified MAE such as vacuum microwave-assisted extraction (VMAE), nitrogen-protected microwave-assisted extraction (NPMAE), ultrasonic microwave-assisted extraction (UMAE), dynamic microwave-assisted extraction (DMAE) and other advancements in MAE are also detailed in this article. In addition, the microwave extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each MAE techniques. Journal of Chromatography A 2011 Article PeerReviewed Chan, C.H. and Yusoff, R. and Ngoh, G.C. and Kung, F.W. (2011) Microwave-assisted extractions of active ingredients from plants. Journal of Chromatography A, 1218 (37). pp. 6213-6225. ISSN 0021-9673, DOI https://doi.org/10.1016/j.chroma.2011.07.040 <https://doi.org/10.1016/j.chroma.2011.07.040>. http://www.ncbi.nlm.nih.gov/pubmed/21820119 10.1016/j.chroma.2011.07.040
spellingShingle TA Engineering (General). Civil engineering (General)
Chan, C.H.
Yusoff, R.
Ngoh, G.C.
Kung, F.W.
Microwave-assisted extractions of active ingredients from plants
title Microwave-assisted extractions of active ingredients from plants
title_full Microwave-assisted extractions of active ingredients from plants
title_fullStr Microwave-assisted extractions of active ingredients from plants
title_full_unstemmed Microwave-assisted extractions of active ingredients from plants
title_short Microwave-assisted extractions of active ingredients from plants
title_sort microwave assisted extractions of active ingredients from plants
topic TA Engineering (General). Civil engineering (General)
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