Antibacterial Activity of Propolis and Honey Against Staphylococcus aureus and Escherichia coli
The disc diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and gradient-plate techniques were implemented to evaluate the antibacterial activity of honey and propolis against Staphylococcus aureus and Escherichia coli. The growth of S. aureus was inhi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/5786/1/Antibacterial_activity_of_propolis_and_honey_against_Staphylococcus_aureus_and_Escherichia_coli.pdf |