Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic analysis have shown that genes/QTLs for these two traits are linked. In the present study, it tried to...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2010
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/5966/1/Evaluation_of_kernel_elongation_ratio_and_aroma_association_in_global_popular_aromatic_rice_cultivars_in_tropical_environment.pdf |