Surface investigation of chitosan film with fatty acid monolayers

The surface pressure-molecular area (pi-A) isotherm curves of two fatty acids of different chain lengths, i.e. stearic (C(18)) and arachidic (C(20)) acids, were obtained by using Langmuir-Blodgett (LB) technique. Results showed clear isotherm plots with limiting mean molecular area around 21 angstro...

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Main Authors: El-hefian, E.A., Misran, M., Yahaya, A.H.
Format: Article
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.um.edu.my/6861/1/Surface_investigation_of_chitosan_film_with_fatty_acid_monolayers.pdf
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author El-hefian, E.A.
Misran, M.
Yahaya, A.H.
author_facet El-hefian, E.A.
Misran, M.
Yahaya, A.H.
author_sort El-hefian, E.A.
collection UM
description The surface pressure-molecular area (pi-A) isotherm curves of two fatty acids of different chain lengths, i.e. stearic (C(18)) and arachidic (C(20)) acids, were obtained by using Langmuir-Blodgett (LB) technique. Results showed clear isotherm plots with limiting mean molecular area around 21 angstrom(2) for both acids. However, the monolayer was found to collapse at higher than 33 mN m(-1) and 21 mN m(-1) for stearic acid and arachidic acid respectively. The effect of Langmuir-Blodgett monolayers of the acids was investigated by atomic force microscopy (AFM). Chitosan film, before and after dipping in water, was also studied by means of AFM so that it could be used for comparison. It was found that the surface of chitosan was more homogeneous and smoother after dipping in water. In addition, more homogeneous surfaces were achieved after transferring a layer of the fatty acid onto the substrate.
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spelling um.eprints-68612014-12-11T07:49:04Z http://eprints.um.edu.my/6861/ Surface investigation of chitosan film with fatty acid monolayers El-hefian, E.A. Misran, M. Yahaya, A.H. QD Chemistry The surface pressure-molecular area (pi-A) isotherm curves of two fatty acids of different chain lengths, i.e. stearic (C(18)) and arachidic (C(20)) acids, were obtained by using Langmuir-Blodgett (LB) technique. Results showed clear isotherm plots with limiting mean molecular area around 21 angstrom(2) for both acids. However, the monolayer was found to collapse at higher than 33 mN m(-1) and 21 mN m(-1) for stearic acid and arachidic acid respectively. The effect of Langmuir-Blodgett monolayers of the acids was investigated by atomic force microscopy (AFM). Chitosan film, before and after dipping in water, was also studied by means of AFM so that it could be used for comparison. It was found that the surface of chitosan was more homogeneous and smoother after dipping in water. In addition, more homogeneous surfaces were achieved after transferring a layer of the fatty acid onto the substrate. 2009 Article PeerReviewed application/pdf en http://eprints.um.edu.my/6861/1/Surface_investigation_of_chitosan_film_with_fatty_acid_monolayers.pdf El-hefian, E.A. and Misran, M. and Yahaya, A.H. (2009) Surface investigation of chitosan film with fatty acid monolayers. Maejo International Journal of Science and Technology, 3 (2). pp. 277-286. ISSN 1905-7873,
spellingShingle QD Chemistry
El-hefian, E.A.
Misran, M.
Yahaya, A.H.
Surface investigation of chitosan film with fatty acid monolayers
title Surface investigation of chitosan film with fatty acid monolayers
title_full Surface investigation of chitosan film with fatty acid monolayers
title_fullStr Surface investigation of chitosan film with fatty acid monolayers
title_full_unstemmed Surface investigation of chitosan film with fatty acid monolayers
title_short Surface investigation of chitosan film with fatty acid monolayers
title_sort surface investigation of chitosan film with fatty acid monolayers
topic QD Chemistry
url http://eprints.um.edu.my/6861/1/Surface_investigation_of_chitosan_film_with_fatty_acid_monolayers.pdf
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