Equilibrium constant for carbamate formation from monoethanolamine and its relationship with temperature
The equilibrium constant for the formation of carbamate from monoethanolamine (MEA) was evaluated at various temperatures of 298, 308, 318, and 328 K and ionic strength up to 1.7 M. The equilibrium constant has been estimated by extrapolating the value of the calculated apparent equilibrium constant...
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| Format: | Article |
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American Chemical Society
1999
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