A high antioxidant level in edible plants is associated with genotoxic properties

A high antioxidant level in edible plants is associated with genotoxic properties

Aqueous extracts from 20 Malaysian edible plants were screened for total phenolic content (TPC), antioxidant activity and genotoxic effects on freshly isolated human lymphocytes. Ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays were per...

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Bibliographic Details
Main Authors:	Wan-Ibrahim, W.I., Sidik, K., Kuppusamy, U.R.
Format:	Article
Language:	English
Published:	2010
Subjects:	R Medicine
Online Access:	http://eprints.um.edu.my/8181/1/Wan-Ibrahim-2010-A_high_antioxidant_l.pdf

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