Evaluation of antidiabetic and antioxidant properties of brucea javanica seed

Evaluation of antidiabetic and antioxidant properties of brucea javanica seed

The ethanol extract of B. javanica seed was fractionated with solvents of different polarities and tested for antioxidant activities by several assays including DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP), ferrous ion chelating activity (FCA), and nitric oxide radical...

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Bibliographic Details
Main Authors:	Ablat, Abdulwali, Mohamad, Jamaludin, Awang, Khalijah, Shilpi, Jamil A., Arya, Aditya
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2014
Subjects:	Q Science (General) QD Chemistry QH Natural history R Medicine
Online Access:	http://eprints.um.edu.my/9605/1/00011677_103898.pdf

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