Chemical and biological properties of various types of tea

Chemical and biological properties of various types of tea

There were 8 types d extracts (T01, 1'09, T37, T38, T39, T40, T41, and T42) were evaluated for their total poIyphenoI and flavonoid contents and antioxidative activity. The total poIyphenoIs, as analyzed using the FoIin-Ciocalteu method, varied from 260.00 mg GAE/g to 720.00 mg GAE./g In the t...

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Dades bibliogràfiques
Autor principal:	Yap, Kah Jin
Format:	Academic Exercise
Idioma:	English
Publicat:	2010
Matèries:	TX341-641 Nutrition. Foods and food supply
Accés en línia:	https://eprints.ums.edu.my/id/eprint/13313/1/ae0000002907.pdf

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