A study on physicochemical characteristics of pigmented traditional Sabah rice varieties
A study was conducted to determine the physicochemical traits of traditional Sabah rice. Nine pigmented and one white rice varieties were evaluated. Parameters that were screened were amylose content (AC), rice gelatinization temperature (GT), rice gel consistency (GC) and mineral content of rice (M...
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Academic Exercise |
| Kieli: | English |
| Julkaistu: |
2015
|
| Aiheet: | |
| Linkit: | https://eprints.ums.edu.my/id/eprint/17398/1/A_study_on_physicochemical_characteristics.pdf |