Customer perception, altitudes and purchase intention towards organic foods in Kota Kinabalu, Sabah
The objective of this study was to examine the consumers' perception of organic food which included organic knowledge, environmental knowledge, price consciousness, health consciousness, food safety and product availability with intention to purchase towards organiC foods In Kota Kinabalu, Saba...
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| Формат: | Дисертація |
| Мова: | English |
| Опубліковано: |
2014
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| Онлайн доступ: | https://eprints.ums.edu.my/id/eprint/17929/1/Customer%20perception%20altitudes%20and%20purchase%20intention%20towards%20organic%20foods%20in%20Kota%20Kinabalu.pdf |