Effect of different pre-cooling time on postharvest quality of banana

Effect of different pre-cooling time on postharvest quality of banana

A lab experimentwas conducted at Faculty of Sustainable Agriculture, University Malaysia Sabah, Sandakan to determine the effect of different precooling duration on the postharvest quality of banana, more precisely the Musa acuminata or Pisang Lemak manis. The banana was bought from Kampung Nelayan...

Detaylı Bibliyografya
Yazar:	Lee, Wei Hong
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2015
Konular:	S Agriculture (General)
Online Erişim:	https://eprints.ums.edu.my/id/eprint/17933/1/Effect%20of%20different%20pre%20cooling%20time%20on%20postharvest%20quality%20of%20banana.pdf

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