A review on intelligent sensory modelling
Sensory evaluation plays an important role in the quality control of food productions. Sensory data obtained through sensory evaluation are generally subjective, vague and uncertain. Classically, factorial multivariate methods such as Principle Component Analysis (PCA), Partial Least Square (PLS) me...
| Päätekijät: | , , |
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| Aineistotyyppi: | Conference or Workshop Item |
| Kieli: | English |
| Julkaistu: |
2016
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| Aiheet: | |
| Linkit: | https://eprints.ums.edu.my/id/eprint/18790/1/A%20review%20on%20intelligent%20sensory%20modelling.pdf |