Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract
Despite its advantages, goat milk has limitations in term of short shelf life and goaty odour. To overcome these limitations, in this research, goat milk was processed into yoghurt. To improve its quality, a probiotic bacterium isolated from Indonesian cattle, Lactobacillus acidophilus IIA-2B4, and...
| Egile Nagusiak: | , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Universiti Putra Malaysia
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://eprints.ums.edu.my/id/eprint/19003/1/Antimicrobial%20activity.pdf |