Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia
Purpose – The purpose of this paper is to assess the level of knowledge, halal dietary quality assurance practices, and commitment among food industries in the implementation of halal in Malaysia. Besides, the study was based on two categories that are considered major contributors in the chain of...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado em: |
Emerald Group Publishing Limited
2016
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| Assuntos: | |
| Acesso em linha: | https://eprints.ums.edu.my/id/eprint/19629/1/Evaluation%20of%20knowledge.pdf https://eprints.ums.edu.my/id/eprint/19629/7/Evaluation%20of%20knowledge%2C.pdf |