Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
Food colorants are categorized into natural and synthetic dyes. One of the famous synthetic food dyes is Sunset Yellow FCF (E110) which belongs to the family of azo dyes and widely used in food industry. However, Sunset Yellow has positive and negative effects as well, by giving attractive physical...
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| Format: | Article |
| Language: | English |
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Elsevier
2016
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| Online Access: | https://eprints.ums.edu.my/id/eprint/19734/1/Methods%20for%20the%20analysis%20of%20Sunset%20Yellow%20FCF.pdf |
| _version_ | 1825713435084587008 |
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| author | Kobun Rovina Pillai Perumal Prabakaran Shafiquzzaman Siddiquee Sharifudin MD SHAARANI |
| author_facet | Kobun Rovina Pillai Perumal Prabakaran Shafiquzzaman Siddiquee Sharifudin MD SHAARANI |
| author_sort | Kobun Rovina |
| collection | UMS |
| description | Food colorants are categorized into natural and synthetic dyes. One of the famous synthetic food dyes is Sunset Yellow FCF (E110) which belongs to the family of azo dyes and widely used in food industry. However, Sunset Yellow has positive and negative effects as well, by giving attractive physical appearance and consumer acceptance. At the same time, it can cause as attention deficit hyperactivity disorder (ADHD), is a group of behavioural symptoms that include inattentiveness, hyperactivity and impulsiveness, cancer and some other health effects with an excess consumption. Due to the arising of the health issues for mankind, researchers should give more priority to develop advance techniques for determination of Sunset Yellow in food and beverage products. The main aim of this review paper is critically discussed on the acceptable daily intake (ADI), toxicology, extraction methods, and analytical and electrochemical sensor methods for determination of Sunset Yellow. |
| first_indexed | 2024-03-06T02:56:32Z |
| format | Article |
| id | ums.eprints-19734 |
| institution | Universiti Malaysia Sabah |
| language | English |
| last_indexed | 2024-03-06T02:56:32Z |
| publishDate | 2016 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | ums.eprints-197342018-04-04T08:22:38Z https://eprints.ums.edu.my/id/eprint/19734/ Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review Kobun Rovina Pillai Perumal Prabakaran Shafiquzzaman Siddiquee Sharifudin MD SHAARANI TX341-641 Nutrition. Foods and food supply Food colorants are categorized into natural and synthetic dyes. One of the famous synthetic food dyes is Sunset Yellow FCF (E110) which belongs to the family of azo dyes and widely used in food industry. However, Sunset Yellow has positive and negative effects as well, by giving attractive physical appearance and consumer acceptance. At the same time, it can cause as attention deficit hyperactivity disorder (ADHD), is a group of behavioural symptoms that include inattentiveness, hyperactivity and impulsiveness, cancer and some other health effects with an excess consumption. Due to the arising of the health issues for mankind, researchers should give more priority to develop advance techniques for determination of Sunset Yellow in food and beverage products. The main aim of this review paper is critically discussed on the acceptable daily intake (ADI), toxicology, extraction methods, and analytical and electrochemical sensor methods for determination of Sunset Yellow. Elsevier 2016 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/19734/1/Methods%20for%20the%20analysis%20of%20Sunset%20Yellow%20FCF.pdf Kobun Rovina and Pillai Perumal Prabakaran and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review. TrAC Trends in Analytical Chemistry, 85. pp. 47-56. ISSN 0165-9936 |
| spellingShingle | TX341-641 Nutrition. Foods and food supply Kobun Rovina Pillai Perumal Prabakaran Shafiquzzaman Siddiquee Sharifudin MD SHAARANI Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review |
| title | Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review |
| title_full | Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review |
| title_fullStr | Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review |
| title_full_unstemmed | Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review |
| title_short | Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review |
| title_sort | methods for the analysis of sunset yellow fcf e110 in food and beverage products a review |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/19734/1/Methods%20for%20the%20analysis%20of%20Sunset%20Yellow%20FCF.pdf |
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