An overview on ultrafiltration in food processing
Generally speaking, purification represents the most costly step within food production and biotechnological processes. Membrane-based processes, such as ultrafiltration (pore size from 10 to 1000 Å) are widely used on an industrial scale. Membrane-based processes are aligned to green chemistry conc...
| Main Authors: | , , , , , |
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| Format: | Chapter In Book |
| Language: | English |
| Published: |
Nova Science Publishers, Inc.
2017
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| Online Access: | https://eprints.ums.edu.my/id/eprint/20065/1/An%20overview%20on%20ultrafiltration%20in%20food%20processing.pdf |