Comparative study of cellulose extraction processes from palm kernel cake
Palm kernel cake (PKC) is one of palm oil industry by-products which are rich in edible cellulose, which can be used as potential source in food and pharmaceutical industry. The extraction of cellulose from PKC involved essentially delignification and hemicellulose removal processes. In this study,...
| Main Authors: | , , , |
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| Format: | Chapter In Book |
| Language: | English |
| Published: |
Springer US
2013
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20322/1/Comparative%20study%20of%20cellulose%20extraction%20processes%20from%20palm%20kernel%20cake.pdf |