Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production

This article reviews the current studies on the production of bioethanol from seaweed with a focus on the process pre-treatments and variety of microorganisms used in the process. Pre-treatment selection is essential to maximize the amount of reduced sugar for the fermentation to produce bioethanol....

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Main Authors: Rachel Fran Mansa, Helvie Mansuit, Fong, K. F., Coswald Stephen Sipaut, Chye, Fook Yee, Suhaimi Md Yasir
Format: Chapter In Book
Language:English
Published: Springer US 2013
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/20351/1/Review.pdf
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author Rachel Fran Mansa
Helvie Mansuit
Fong, K. F.
Coswald Stephen Sipaut
Chye, Fook Yee
Suhaimi Md Yasir
author_facet Rachel Fran Mansa
Helvie Mansuit
Fong, K. F.
Coswald Stephen Sipaut
Chye, Fook Yee
Suhaimi Md Yasir
author_sort Rachel Fran Mansa
collection UMS
description This article reviews the current studies on the production of bioethanol from seaweed with a focus on the process pre-treatments and variety of microorganisms used in the process. Pre-treatment selection is essential to maximize the amount of reduced sugar for the fermentation to produce bioethanol. Specific microbial strains are matched to their ability to utilize sugar sources. Some studies focus mainly on general processing with variable microbial strains to gauge their abilities in fermentation. A summary of the current studies was carried out, and it is evident that two or more yield increasing techniques can coexist within a single process. The integration of the findings may be the key to make seaweed fermentation more efficient and affordable to serve as a sustainable and renewable energy source.
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spelling ums.eprints-203512018-06-27T01:22:36Z https://eprints.ums.edu.my/id/eprint/20351/ Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production Rachel Fran Mansa Helvie Mansuit Fong, K. F. Coswald Stephen Sipaut Chye, Fook Yee Suhaimi Md Yasir TP Chemical technology This article reviews the current studies on the production of bioethanol from seaweed with a focus on the process pre-treatments and variety of microorganisms used in the process. Pre-treatment selection is essential to maximize the amount of reduced sugar for the fermentation to produce bioethanol. Specific microbial strains are matched to their ability to utilize sugar sources. Some studies focus mainly on general processing with variable microbial strains to gauge their abilities in fermentation. A summary of the current studies was carried out, and it is evident that two or more yield increasing techniques can coexist within a single process. The integration of the findings may be the key to make seaweed fermentation more efficient and affordable to serve as a sustainable and renewable energy source. Springer US 2013 Chapter In Book NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/20351/1/Review.pdf Rachel Fran Mansa and Helvie Mansuit and Fong, K. F. and Coswald Stephen Sipaut and Chye, Fook Yee and Suhaimi Md Yasir (2013) Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production. Developments in Sustainable Chemical and Bioprocess Technology. pp. 129-136. ISSN 978-1-4614-6207-1 https://doi.org/10.1007/978-1-4614-6208-8_17
spellingShingle TP Chemical technology
Rachel Fran Mansa
Helvie Mansuit
Fong, K. F.
Coswald Stephen Sipaut
Chye, Fook Yee
Suhaimi Md Yasir
Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production
title Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production
title_full Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production
title_fullStr Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production
title_full_unstemmed Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production
title_short Review: Pre-treatments and Fermentation of Seaweed for Bioethanol Production
title_sort review pre treatments and fermentation of seaweed for bioethanol production
topic TP Chemical technology
url https://eprints.ums.edu.my/id/eprint/20351/1/Review.pdf
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