Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah
A total of 117 sample of ready-to-eat foods from hawker centres and restaurant in Kota Kinabalu were examined the aerobic plate count (APC), coliform, Escherichia coli and staphylococcus aureus as well as selected pathogens such as Lesteria monocytogenes, Salmonella spp and Escherichia coli 015:H7....
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| Format: | Article |
| Language: | English English |
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Universiti Malaysia Sabah
2002
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| Online Access: | https://eprints.ums.edu.my/id/eprint/20669/1/Microbiological%20safety%20of%20ready.pdf https://eprints.ums.edu.my/id/eprint/20669/7/Microbiological%20safety%20of%20ready-to-eat%20foods%20from%20restaurants%20and%20hawker%20centres%20in%20Kota%20Kinabalu%2C%20Sabah.pdf |
| _version_ | 1825713547033706496 |
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| author | Chye, Fook Yee Lim, Chui Ngoh |
| author_facet | Chye, Fook Yee Lim, Chui Ngoh |
| author_sort | Chye, Fook Yee |
| collection | UMS |
| description | A total of 117 sample of ready-to-eat foods from hawker centres and restaurant in Kota Kinabalu were examined the aerobic plate count (APC), coliform, Escherichia coli and staphylococcus aureus as well as selected pathogens such as Lesteria monocytogenes, Salmonella spp and Escherichia coli 015:H7. Approximately 58% sample had APC levels above the miximum limit (>106 cfu/g) permitted by the food Act 1983 and food regulation 1985. The detection rate for coliform was highest in meat whereas egg samples were the lowest. E coli was in all groups of food samples with the highest count for vegetable samples. The highest mean for S.aureus was found in egg samples (4.6x104 cfu/g),followed by meats (1.3x104 cfu/g), vegetables (2.3x 104 cfu/g), chicken (2.0x 104 cfu/g) and fishes (1.3 x 104 cfu/g). samples taken from premises which hygiene training had been given to their food handles had a better microbiological quality as compared with those without training E coli 0157:H7 was only detected in 6% of the samples and was not detected in fish. However, all food samples were negative for Salmonella and L. monocytogenes. Based on these result, it was concluded that the microbiological quality of foods sold in Kota Kinabalu was unsatisfactory and the prevalence of certain pathogens such as E. coli and E. coli 0157:H7 significantly indicating a potential risk to consumers |
| first_indexed | 2024-03-06T02:58:16Z |
| format | Article |
| id | ums.eprints-20669 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T02:58:16Z |
| publishDate | 2002 |
| publisher | Universiti Malaysia Sabah |
| record_format | dspace |
| spelling | ums.eprints-206692021-08-30T13:06:47Z https://eprints.ums.edu.my/id/eprint/20669/ Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah Chye, Fook Yee Lim, Chui Ngoh QR Microbiology A total of 117 sample of ready-to-eat foods from hawker centres and restaurant in Kota Kinabalu were examined the aerobic plate count (APC), coliform, Escherichia coli and staphylococcus aureus as well as selected pathogens such as Lesteria monocytogenes, Salmonella spp and Escherichia coli 015:H7. Approximately 58% sample had APC levels above the miximum limit (>106 cfu/g) permitted by the food Act 1983 and food regulation 1985. The detection rate for coliform was highest in meat whereas egg samples were the lowest. E coli was in all groups of food samples with the highest count for vegetable samples. The highest mean for S.aureus was found in egg samples (4.6x104 cfu/g),followed by meats (1.3x104 cfu/g), vegetables (2.3x 104 cfu/g), chicken (2.0x 104 cfu/g) and fishes (1.3 x 104 cfu/g). samples taken from premises which hygiene training had been given to their food handles had a better microbiological quality as compared with those without training E coli 0157:H7 was only detected in 6% of the samples and was not detected in fish. However, all food samples were negative for Salmonella and L. monocytogenes. Based on these result, it was concluded that the microbiological quality of foods sold in Kota Kinabalu was unsatisfactory and the prevalence of certain pathogens such as E. coli and E. coli 0157:H7 significantly indicating a potential risk to consumers Universiti Malaysia Sabah 2002 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/20669/1/Microbiological%20safety%20of%20ready.pdf text en https://eprints.ums.edu.my/id/eprint/20669/7/Microbiological%20safety%20of%20ready-to-eat%20foods%20from%20restaurants%20and%20hawker%20centres%20in%20Kota%20Kinabalu%2C%20Sabah.pdf Chye, Fook Yee and Lim, Chui Ngoh (2002) Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah. Borneo Science Journal, 11. pp. 9-22. ISSN 2231-9085 |
| spellingShingle | QR Microbiology Chye, Fook Yee Lim, Chui Ngoh Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah |
| title | Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah |
| title_full | Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah |
| title_fullStr | Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah |
| title_full_unstemmed | Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah |
| title_short | Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah |
| title_sort | microbiological safety of ready to eat foods from restaurants and hawker centres in kota kinabalu sabah |
| topic | QR Microbiology |
| url | https://eprints.ums.edu.my/id/eprint/20669/1/Microbiological%20safety%20of%20ready.pdf https://eprints.ums.edu.my/id/eprint/20669/7/Microbiological%20safety%20of%20ready-to-eat%20foods%20from%20restaurants%20and%20hawker%20centres%20in%20Kota%20Kinabalu%2C%20Sabah.pdf |
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