Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens)

Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens)

Kajian ini dijalankan untuk menentukan komposisi proksimat dan juga kandungan asid lemak durian kuning (Durio graveolens Becc.) Sabah. Kandungan lembapan, abu, protein kasar, lemak kasar, serat kasar, karbohidrat dan asid lemak telah ditentukan. Keputusan analisis proksimat menunjukkan durian kuning...

Bibliográfalaš dieđut
Váldodahkki:	Nor Qhairul Izzreen Mohd Noor
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	Universiti Kebangsaan Malaysia 2013
Fáttát:	TX341-641 Nutrition. Foods and food supply
Liŋkkat:	https://eprints.ums.edu.my/id/eprint/21452/1/Proximate%20and%20Fatty%20Acid%20Composition%20of%20Sabah%20Yellow%20Durian.pdf

Geahča maid

Pemprofilan komponen aroma termeruap dalam pangium edule berdasarkan ekstrak dan proses yang berbeza
Dahkki: Nor Qhairul Izzreen Moho Noor
Almmustuhtton: (2010)

Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia
Dahkki: Fisal Ahmad, et al.
Almmustuhtton: (2012)

The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo
Dahkki: Nor Qhairul Izzreen Mohd Noor, et al.
Almmustuhtton: (2020)

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
Dahkki: Macdalyna Esther Ronie, et al.
Almmustuhtton: (2022)

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food
Dahkki: Babak Rasti, et al.
Almmustuhtton: (2017)

Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
Dahkki: Norazlina Mohammad Ridhwan, et al.
Almmustuhtton: (2022)

Characterisation of pectins extracted from different parts of Malaysian durian rinds
Dahkki: Jong, Sze Hui, et al.
Almmustuhtton: (2021)

Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts
Dahkki: Nor Qhairul Izzreen Mohd Noor, et al.
Almmustuhtton: (2017)

Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
Dahkki: Kobun Rovina, et al.
Almmustuhtton: (2016)

Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids
Dahkki: Nashrin Iszhan Ishak, et al.
Almmustuhtton: (2023)

Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia
Dahkki: Amir Husni Mohd Shariff, et al.
Almmustuhtton: (2020)

Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications
Dahkki: Goh, Lucky Poh Wah, et al.
Almmustuhtton: (2021)

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
Dahkki: ZarulAkmam, M., et al.
Almmustuhtton: (2021)

Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water
Dahkki: Amir Husni Mohd Shariff, et al.
Almmustuhtton: (2021)

Rapid detection of porcine DNA in meatball using recombinase polymerase amplification couple with lateral flow immunoassay for halal authentication
Dahkki: Mohd Hazim Mohd Yusop, et al.
Almmustuhtton: (2022)

Antioxidant activity of Sabah tea leaves
Dahkki: Rathy Dewai Malayandy
Almmustuhtton: (2009)

Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
Dahkki: Khairi Zainol, et al.
Almmustuhtton: (2020)

Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan
Dahkki: Irman Irawan
Almmustuhtton: (2020)

Antioxidative potential of selected edible wild mushrooms from Sabah
Dahkki: Yim, Hip Seng
Almmustuhtton: (2013)

Antioxidative potential of selected edible wild mushrooms from Sabah
Dahkki: Yim, Hip Seng
Almmustuhtton: (2013)

Fatty acid composition of selected street foods commonly available in Malaysia
Dahkki: Zainorain Natasha Zainal Arifen, et al.
Almmustuhtton: (2023)

Food Security in Sabah: An Overview for Rice Self Sufficient Target Rafiq Idris
Dahkki: rafiq idris
Almmustuhtton: (2018)

Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
Dahkki: Md Jahurul Haque Akanda, et al.
Almmustuhtton: (2022)

Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS)
Dahkki: Ng, Yee Teng, et al.
Almmustuhtton: (2021)

Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah
Dahkki: Siti Aminah Paiman
Almmustuhtton: (2010)

Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes
Dahkki: Chye, Fook Yee, et al.
Almmustuhtton: (2007)

Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students
Dahkki: Mohammad Halim Jeinie, et al.
Almmustuhtton: (2022)

Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah
Dahkki: Centhyea
Almmustuhtton: (2023)

Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia
Dahkki: Sim, Kheng Yuen, et al.
Almmustuhtton: (2012)

Kajian ke atas kesan faktor pembelian dan pemilihan makanan terhadap wanita yang bekerja di Universiti Malaysia Sabah
Dahkki: Heather Ericca Adesine
Almmustuhtton: (2010)

Respon glisemik dan indeks glisemik kuih tradisional kaum Kaum Bajau Kota Belud, Sabah (kuih jala dan kuih berati)
Dahkki: Ker Jia Hui
Almmustuhtton: (2020)

Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah
Dahkki: Fiona Ann Christianus
Almmustuhtton: (2023)

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
Dahkki: Bayu Kanetro, et al.
Almmustuhtton: (2021)

Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat
Dahkki: Norazemah Abdul Salleh
Almmustuhtton: (2015)

Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah
Dahkki: Siti Faridah Mohd Amin, et al.
Almmustuhtton: (2021)

Preparation and characterization on rice husk ash filled tapioca starch composites
Dahkki: Dk Norsyafina Pg Adnan
Almmustuhtton: (2018)

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate
Dahkki: Chee Kei Kong, et al.
Almmustuhtton: (2020)

Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents
Dahkki: Abdul Aziz Jaziri, et al.
Almmustuhtton: (2021)

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
Dahkki: Kong, Chee Kei, et al.
Almmustuhtton: (2020)

Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages
Dahkki: Joseph Yaro, et al.
Almmustuhtton: (2021)