Assessment of occupational hazard and injury risks in the hotel industry: focusing on foodservices personnel in Sabah, Malaysia
This study aims to determine the risks for physical, chemical, biological and psychosocial hazard that are relatedto occupational health and safety as well as to determine the type of injury occur mostly among foodserviceemployee. Questionnaire was distributed to 128 foodservice workers of 4-5 stars...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomson Reuters
2018
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| Online Access: | https://eprints.ums.edu.my/id/eprint/21847/1/Assessment%20of%20occupational%20hazard%20and%20injury%20risks%20in%20the%20hotel%20industry.pdf |