$Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends$

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

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Supercritical carbon dioxide (scCO2 ) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...

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Bibliographic Details
Main Authors:	Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2018
Online Access:	https://eprints.ums.edu.my/id/eprint/22274/1/Physicochemical%20properties%20of%20cocoa%20butter%20replacers%20from%20supercritical.pdf

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