Effect of Potassium Hydroxide concentration on functional group of Kappa Carrageenan extract
Potassium hydroxide treatment of seaweed is one of the common processes in the production of semi-refined carrageenan (SRC) across Southeast Region. However, potassium hydroxide will influence the properties of the product through the effect on the variation of functional group composition in the c...
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Research Report |
| اللغة: | English |
| منشور في: |
Universiti Malaysia Sabah
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/22893/1/Effect%20of%20Potassium%20Hydroxide%20concentration%20on%20functional%20group%20of%20Kappa%20Carrageenan%20extract.pdf |