Effect of Potassium Hydroxide concentration on functional group of Kappa Carrageenan extract
Potassium hydroxide treatment of seaweed is one of the common processes in the production of semi-refined carrageenan (SRC) across Southeast Region. However, potassium hydroxide will influence the properties of the product through the effect on the variation of functional group composition in the c...
المؤلفون الرئيسيون: | , , |
---|---|
التنسيق: | Research Report |
اللغة: | English |
منشور في: |
Universiti Malaysia Sabah
2013
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/22893/1/Effect%20of%20Potassium%20Hydroxide%20concentration%20on%20functional%20group%20of%20Kappa%20Carrageenan%20extract.pdf |