Effect of Potassium Hydroxide concentration on functional group of Kappa Carrageenan extract

Potassium hydroxide treatment of seaweed is one of the common processes in the production of semi-refined carrageenan (SRC) across Southeast Region. However, potassium hydroxide will influence the properties of the product through the effect on the variation of functional group composition in the c...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: S. M. Anisuzzaman, Awang Bono, Abu Zahrim Yaser
التنسيق: Research Report
اللغة:English
منشور في: Universiti Malaysia Sabah 2013
الموضوعات:
الوصول للمادة أونلاين:https://eprints.ums.edu.my/id/eprint/22893/1/Effect%20of%20Potassium%20Hydroxide%20concentration%20on%20functional%20group%20of%20Kappa%20Carrageenan%20extract.pdf