Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications
Seaweeds are valuable sources of biologically active compounds that could be used as ingredients for pharmacological applications. Industrial fermentation using microorganisms provides a wide array of fermented foods and functional compounds with excellent health benefits. These fermentation-derived...
| Những tác giả chính: | , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
2018
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://eprints.ums.edu.my/id/eprint/24255/1/Fermentation%20Derived%20Bioactive%20Components%20from%20Seaweeds%20%20Functional%20Properties%20and%20Potential%20Applications.pdf |
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Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications
Được phát hành 2018
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