Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...

Full description

Bibliographic Details
Main Authors:	Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Format:	Article
Language:	English
Published:	2018
Subjects:	T Technology (General)
Online Access:	https://eprints.ums.edu.my/id/eprint/24262/1/Bambangan%20Mangifera%20pajan%20kernel%20fat%20%20a%20potential%20new%20source%20of%20cocoa%20butter%20alternative.pdf

Similar Items

Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
by: Jahurul Haque Akanda, et al.
Published: (2019)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: Md Jahurul Haque Akanda, et al.
Published: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
by: Md Jahurul Haque Akanda, et al.
Published: (2019)

Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Md Jahurul Haque Akanda, et al.
Published: (2018)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
by: M. H. A., Jahurul, et al.
Published: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: M. H. A., Jahurul, et al.
Published: (2019)

Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice
by: Jumardi Roslan, et al.
Published: (2021)

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
by: Roslan, Jumardi, et al.
Published: (2021)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Jahurul M.H.A, et al.
Published: (2018)

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver
by: Norazlina Md Ridhwan, et al.
Published: (2020)

Development of bambangan (Mangifera pajang) carbonated drink
by: Benjamin, M. A. Z., et al.
Published: (2021)

Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
by: M.R. Norazlina, et al.
Published: (2021)

Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications
by: Norazlina Md Ridhwan, et al.
Published: (2020)

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
by: Norazlina Mohammad Ridhwan, et al.
Published: (2023)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent
by: Norazlina, M.R, et al.
Published: (2022)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
by: Jahurul M.H.A, et al.
Published: (2018)

Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction
by: Ahmad Hazim Abdul Aziz, et al.
Published: (2024)

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat
by: Norazlina M. R., et al.
Published: (2021)

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver
by: Azzatul F., et al.
Published: (2020)

Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice
by: Jumardi Roslan, et al.
Published: (2020)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
by: Rahmat , Asmah, et al.
Published: (2009)

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2009)

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers
by: Md Jahurul Haque Akanda, et al.
Published: (2017)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
by: Lam, Nyee Fan, et al.
Published: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
by: Rahim, A. Che, et al.

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
by: Rahim, A. Che, et al.
Published: (2018)

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
by: Lam, Nyee Fan, et al.
Published: (2018)

Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
by: Norazlina Mohammad Ridhwan, et al.
Published: (2022)

Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique
by: Azzatul, et al.
Published: (2020)

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique
by: Azzatul F., et al.
Published: (2020)

Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan).
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2010)

Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
by: Akanda, Md. Jahurul Haque
Published: (2013)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Jahurul, M. H. A., et al.
Published: (2017)

Trends in blending vegetable fats and oils for cocoa butter alternative application: a review
by: M.R.Norazlina, et al.
Published: (2021)

Carotenoids from Mangifera pajang and their antioxidant capacity.
by: Khoo, Hock Eng, et al.
Published: (2010)