Enzymatic hydrolysis drastically reduces fibre content of palm-kernel expeller, but without enhancing performance in broiler chickens

Enzymatic hydrolysis drastically reduces fibre content of palm-kernel expeller, but without enhancing performance in broiler chickens

The effectiveness of enzymatic hydrolysis of palm-kernel expeller (PKE) is dependent on various factors that influence the stability and functionality of the enzymes. In the present study, parameters influencing the enzymatic treatment of PKE were optimised employing response surface methodology. In...

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Bibliografiske detaljer
Main Authors:	W. L. Chen, Candyrine, Su Chui Len, Mohammad Faseleh Jahromi, Juan, Boo Liang, Norhani Abdullah, Zulkifli Idrus
Format:	Article
Sprog:	English
Udgivet:	2017
Fag:	S Agriculture (General) SF Animal culture
Online adgang:	https://eprints.ums.edu.my/id/eprint/24577/1/Enzymatic%20hydrolysis%20drastically%20reduces%20fibre%20content%20of%20palm.pdf

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