Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

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Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...

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Bibliographic Details
Main Authors: Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, Mohd Aspollah Sukari
Format: Article
Language:English
Published: 2018
Subjects:
SB Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf

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