Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds
Dry sheet food products or nori-like products can be produced from the mixture of Gelidium sp. and Ulva lactuca seaweeds, which is called geluring. Making geluring involves heat application that may influence the chemical composition of the product. The goal of this study was to evaluate the chemica...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2018
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| Online Access: | https://eprints.ums.edu.my/id/eprint/24964/1/Chemical%20Evaluation%20of%20a%20Nori-Like%20Product%20%28Geluring%29%20Made%20from%20the%20Mixture%20of%20Gelidium%20Sp.%20and%20Ulva%20Lactuca%20Seaweeds.pdf https://eprints.ums.edu.my/id/eprint/24964/7/Chemical%20Evaluation%20of%20a%20Nori-Like%20Product%20%28Geluring%29%20Made%20from%20the%20Mixture%20of%20Gelidium%20Sp.%20and%20Ulva%20Lactuca%20Seaweeds1.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/24964/1/Chemical%20Evaluation%20of%20a%20Nori-Like%20Product%20%28Geluring%29%20Made%20from%20the%20Mixture%20of%20Gelidium%20Sp.%20and%20Ulva%20Lactuca%20Seaweeds.pdfhttps://eprints.ums.edu.my/id/eprint/24964/7/Chemical%20Evaluation%20of%20a%20Nori-Like%20Product%20%28Geluring%29%20Made%20from%20the%20Mixture%20of%20Gelidium%20Sp.%20and%20Ulva%20Lactuca%20Seaweeds1.pdf