Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis
The noble scallop Chlamys nobilis is an economically important edible marine bivalve that has been cultivated in the Southern Sea of China since the 1980s. Noble scallops, particularly the golden scallops, are rich in carotenoids, are of interest for their potential beneficial uses in human healthca...