Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...
Main Authors: | Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo |
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Format: | Article |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/25649/1/Functional%20and%20nutritional%20properties%20of%20rambutan%20%28Nephelium%20lappaceum%C2%A0L.%29%20seed%20and%20its%20industrial%20application%20A%20review.pdf |
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