Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

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Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...

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Main Authors:	Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo
格式:	文件
语言:	English
出版:	2020
主题:	Q Science (General) QK Botany
在线阅读:	https://eprints.ums.edu.my/id/eprint/25649/1/Functional%20and%20nutritional%20properties%20of%20rambutan%20%28Nephelium%20lappaceum%C2%A0L.%29%20seed%20and%20its%20industrial%20application%20A%20review.pdf

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