Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate

Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate

Jack Bean or Kacang Koro (Canavalia ensiformis) is one of the under-exploited tropical dry beans. This study was aimed to determine the effect of hydrolysis time on physicochemical properties, antioxidative and antimicrobial activity of Jack Bean protein hydrolysate (JBPH). The physicochemical prope...

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Bibliographic Details
Main Authors: Mohamad Khairi Zainol, Sasi Kala Surianarayanan, Mohd Aidil Adhha Abdullah, Hasmadi Mamat, Zamzahaila Mohd Zin
Format: Article
Language:English
English
Published: The Official Publication of The Malaysian Society For Biochemistry & Molecular Biology 2020
Subjects:
Q Science (General)
QK Botany
Online Access:https://eprints.ums.edu.my/id/eprint/25729/1/Effect%20of%20hydrolysis%20time%20on%20antioxidant%20and%20antimicrobial%20properties%20of%20Jack%20Bean%20%28Canavalia%20ensiformis%29%20protein%20hydrolysate.pdf
https://eprints.ums.edu.my/id/eprint/25729/2/Effect%20of%20hydrolysis%20time%20on%20antioxidant%20and%20antimicrobial%20properties%20of%20Jack%20Bean%20%28Canavalia%20ensiformis%29%20protein%20hydrolysate1.pdf

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