Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment
Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and mangane...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/25732/1/Habitat%20use%20by%20a%20primate%20community%20in%20a%20lowland%20dipterocarp%20forest%20in%20Danum%20Valley%2C%20Borneo.pdf |
| _version_ | 1796910411221565440 |
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| author | Abbas F.M. Alkarkhi Wasin A.A. Alqaraghuli N.R. Mohamed Zam D.M.A. Manan M.N. Mahmud Nurul Huda |
| author_facet | Abbas F.M. Alkarkhi Wasin A.A. Alqaraghuli N.R. Mohamed Zam D.M.A. Manan M.N. Mahmud Nurul Huda |
| author_sort | Abbas F.M. Alkarkhi |
| collection | UMS |
| description | Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)) and content of one heavy metal (lead (Pb)) of the flours were analyzed by atomic absorption spectrophotometry. The analysis showed that the data can be used for differentiation between different fruits and stages of ripeness, as revealed by discriminant analysis and cluster analysis. The data provided can be used by researchers and scientists in the differentiation of fruits based on major and minor mineral elements. |
| first_indexed | 2024-03-06T03:04:03Z |
| format | Article |
| id | ums.eprints-25732 |
| institution | Universiti Malaysia Sabah |
| language | English |
| last_indexed | 2024-03-06T03:04:03Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | ums.eprints-257322020-07-29T00:59:10Z https://eprints.ums.edu.my/id/eprint/25732/ Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment Abbas F.M. Alkarkhi Wasin A.A. Alqaraghuli N.R. Mohamed Zam D.M.A. Manan M.N. Mahmud Nurul Huda Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)) and content of one heavy metal (lead (Pb)) of the flours were analyzed by atomic absorption spectrophotometry. The analysis showed that the data can be used for differentiation between different fruits and stages of ripeness, as revealed by discriminant analysis and cluster analysis. The data provided can be used by researchers and scientists in the differentiation of fruits based on major and minor mineral elements. 2020 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/25732/1/Habitat%20use%20by%20a%20primate%20community%20in%20a%20lowland%20dipterocarp%20forest%20in%20Danum%20Valley%2C%20Borneo.pdf Abbas F.M. Alkarkhi and Wasin A.A. Alqaraghuli and N.R. Mohamed Zam and D.M.A. Manan and M.N. Mahmud and Nurul Huda (2020) Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment. Data in Brief, 30. |
| spellingShingle | Abbas F.M. Alkarkhi Wasin A.A. Alqaraghuli N.R. Mohamed Zam D.M.A. Manan M.N. Mahmud Nurul Huda Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment |
| title | Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment |
| title_full | Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment |
| title_fullStr | Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment |
| title_full_unstemmed | Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment |
| title_short | Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment |
| title_sort | differentiation of ripe and unripe fruit flour using mineral composition data statistical assessment |
| url | https://eprints.ums.edu.my/id/eprint/25732/1/Habitat%20use%20by%20a%20primate%20community%20in%20a%20lowland%20dipterocarp%20forest%20in%20Danum%20Valley%2C%20Borneo.pdf |
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